About This Business

The Local Culinary is a revolutionary company that empowers restaurants to boost their revenues by integrating up to 50 virtual restaurants into their existing kitchens. With a low-cost and easy-to-implement model, restaurants can be operational within 10 days. The company boasts a diverse and constantly expanding portfolio of brands, including The Green Kitchen, El Taco Loco, and The Chef Burger, designed to cater to various market demands. By partnering with The Local Culinary, restaurants can choose the most suitable brands for their location, guided by the expertise of the company's team. The Local Culinary also provides unlimited training from its staff and chefs, ensuring a seamless setup and soft opening process. The company's culinary team is dedicated to optimizing kitchen design, managing food costs, and providing direct marketing support. With a focus on profit-driven, easy-to-prepare, and delivery-oriented menus, The Local Culinary enables restaurants to increase their revenue without incurring additional costs. The company's team has extensive operational experience, and its suppliers and market list support ensure a smooth operation. As testified by Richard Leteurtre, Chef and Owner of Bistro 1902 in Hollywood, Florida, The Local Culinary's ghost kitchen franchise model has been instrumental in boosting sales, with a significant increase in orders for the ghost kitchen concepts. The Local Culinary is poised to revolutionize the hospitality industry, inspiring progress and growth in the ghost kitchen and virtual restaurant space. By maximizing revenues and driving profits, the company is an ideal partner for restaurants seeking to thrive in the competitive culinary landscape. With its innovative approach, comprehensive support, and commitment to excellence, The Local Culinary is redefining the future of food service, empowering restaurants to succeed in the digital age.