I visited the Daylesford Steakhouse with high hopes, given its premier reputation and commitment to serving local cuisine. Unfortunately, my experience was a letdown from the moment I stepped in. The ambiance, while attempting to be cosy, felt somewhat dated and lacked the warmth I've come to expect from establishments in the region. The outdoor dining balcony, which I was looking forward to, was not as impressive as I had imagined, with a view that, while nice, didn't particularly stand out. Our server seemed overwhelmed, which led to slow service and a lack of attention to our table. When the food finally arrived, I was disappointed to find that my steak, ordered medium-rare, was overcooked and lacked the rich flavors I've experienced at other steakhouses. The sides were uninspiring, and the 'extensive liquor selection' felt limited compared to what I've seen elsewhere. For a venue that prides itself on catering to various tastes and dietary requirements, the options felt somewhat restrictive, especially for those looking for something beyond the traditional steak and seafood. Perhaps the most disappointing aspect was the lack of creativity in the menu, which read like a generic steakhouse list without any unique twists or surprises. Given the rich history of the building and the potential for an exceptional dining experience, I left feeling like Daylesford Steakhouse missed the mark. With some refinement in service, menu creativity, and attention to detail, this could be a truly special place. Until then, I'm afraid it's not a place I'd rush back to or recommend with the enthusiasm it seems to inspire in others.