Trevallie Orchard

About This Business

Trevallie Orchard is a family-owned orchard nestled in the heart of the Barossa Valley, at Angaston, South Australia. With a history spanning over 50 years, the orchard is steeped in tradition, much like the renowned vineyards of the region. The family's commitment to their craft is evident in their aim to provide customers with products that embody flavor and intensity, truly reflecting their dedication as orchardists in one of the world's most famous regions. As specialists in fresh and dried fruit, Trevallie Orchard places a particular focus on dried apricots and pears. All aspects of their fruit production, from growth to packaging, are meticulously managed on-site, ensuring the highest quality. A key aspect of their process is allowing the fruit to fully ripen on the tree before harvesting, a practice that enhances the natural flavors and textures of their products. Seasonal delights include apricots and peaches, which are in season from December to January, and pears and apples, available from mid-February to late April, with the exact timing dependent on the variety. By supporting Trevallie Orchard, customers are directly contributing to family-owned agriculture, an important aspect of the local economy and community. The orchard's online store offers a convenient way to browse and purchase their estate-grown, cut, and dried fruits, including slab apricots, first-grade dried apricots, and first-grade dried pears, among other seasonal treats. With its rich history, dedication to quality, and commitment to community, Trevallie Orchard stands as a testament to the value of traditional farming practices and the importance of preserving local agricultural heritage. Whether you're looking to indulge in the sweetness of their dried fruits or experience the freshness of their seasonal produce, Trevallie Orchard invites you to discover the delights of their labor, grown with love and care in the Barossa Valley.